Wonderful White Bread

Hey everyone, Today you can make Wonderful White Bread in your bread maker. I was sick of not having fresh bread whenever I wanted it, so... I figured out my own recipe that I could make once a week at home. Here is the recipe and pictures. The Bread Making Machine should be set on BASIC or WHITE BREAD. I had all the ingredients at home except for the Active Yeast, But all the ingredients most people have lying around in their pantries. RECIPE: 1-cup Water, 1/2 pkg. Yeast, 1- Tbs.+1/2 tsp. Sugar, 1/2 tsp. Salt, 1 Tbs. Shortening, 2 1/2 cups Flour. Throw all the ingredients in the bread maker in the same order as the recipe reads. And Voila!! YUMMY hot bread in approximately three hours! Not to mention how wonderful your house will smell !! Please note, keep any unused bread in the frig bagged tightly. Because of no preservatives, the bread will mold in a couple days if left out. P.S. This bread can be sliced thick for the worlds greatest FRENCH TOAST Yummy again !!! I'm going to make the french toast right now!!

Low Carb Grilled Chicken Salad

This is the best chicken salad recipe, I make this usually once a week, I serve it on a grilled croissant or crackers. You can also top it on a bed of your favorite salad for the real low carb experience. Try it You'll like it! This is a "two serving" recipe. Now that it's just my husband and I most days, I'll give you the recipe that I use for two. Just double the recipe or triple it for serving amounts needed. RECIPE; #1. One half of a CHICKEN BREAST chopped in tiny cubes( see picture) #2. CELERY one stalk chopped. #3. ORIGINAL CRAISINS, about the same amount as the celery, approx. 1/3 C. #4. MAYO, not miracle whip! approx. 1 C. Add seasonings; LAWRY'S, lightly sprinkle, do not use too much it is very salty. GARLIC POWDER, sprinkle over. SEASONED PEPPER, I love pepper, sprinkle over generously. GROUND THYME, two dashes. Mix it up, chill in frig 1 hour. ENJOY!